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Cauliflower with potatoes sautéed with garam masala, turmeric, sometimes kalonji and curry leaves.
Patties of potato mixed with some vegetables fried
hard, unleavened bread cooked in most of areas of Rajasthan, and in some parts of Madhya Pradesh, and Gujarat states of India.
Mixed rice dish, optional spices, optional vegetables, meats or seafood. Can be served with plain yogurt.
Main course with Chick peas, assorted spices, wheat flour and bhatura yeast
a main course with lentils
Rice cooked with milk and dry fruits
Rice cooked with daal and veggies and sauteed